Well, bro, today is your lucky day!

Introducing “Python Cookies” a new way to satisfy both your sweet tooth and your coding cravings. Here are three easy-to-follow recipes that will have you whipping up delicious cookies in no time:

1) Chocolate Chip Cookie (`requests.get()`)

Ingredients:
– 2 cups of flour
– 1 tsp baking soda
– 1/2 tsp salt
– 3/4 cup unsalted butter, at room temperature
– 3/4 cup brown sugar
– 1 large egg
– 2 tsp vanilla extract
– 2 cups semisweet chocolate chips

Instructions:
1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
3. Using an electric mixer or stand mixer fitted with a paddle attachment, cream the butter and brown sugar on medium speed until light and fluffy (about 2-3 minutes). Add in the egg and vanilla extract and beat until well combined.
4. Gradually add in the dry ingredients to the wet mixture, mixing just until incorporated. Fold in the chocolate chips with a spatula.
5. Using a cookie scoop or spoon, drop dough onto prepared baking sheet (about 2 inches apart). Bake for 10-12 minutes or until golden brown around the edges. Let cool on the pan for 5 minutes before transferring to a wire rack to cool completely.
6. Serve with a glass of milk and enjoy!

Here are two other cookie recipes that will make your Python heart sing:

2) Oatmeal Raisin Cookie (`requests.post()`)

Ingredients:
– 1 cup unsalted butter, at room temperature
– 3/4 cup granulated sugar
– 3/4 cup brown sugar
– 2 large eggs
– 1 tsp vanilla extract
– 1 and 1/2 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp cinnamon
– 1/2 tsp salt
– 3 cups old-fashioned rolled oats (not quick oats)
– 1 cup raisins

Instructions:
1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking soda, cinnamon, and salt. Set aside.
3. Using an electric mixer or stand mixer fitted with a paddle attachment, cream the butter and sugars on medium speed until light and fluffy (about 2-3 minutes). Add in the eggs and vanilla extract and beat until well combined.
4. Gradually add in the dry ingredients to the wet mixture, mixing just until incorporated. Fold in the oats and raisins with a spatula.
5. Using a cookie scoop or spoon, drop dough onto prepared baking sheet (about 2 inches apart). Bake for 10-12 minutes or until golden brown around the edges. Let cool on the pan for 5 minutes before transferring to a wire rack to cool completely.
6. Serve with a glass of milk and enjoy!

3) Peanut Butter Cookie (`requests.put()`)

Ingredients:
– 1 cup unsalted butter, at room temperature
– 1/2 cup granulated sugar
– 1/2 cup brown sugar
– 1 large egg
– 1 tsp vanilla extract
– 1 and 3/4 cups all-purpose flour
– 1 tsp baking soda
– 1/2 tsp salt
– 1 cup creamy peanut butter (not natural)

Instructions:
1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
3. Using an electric mixer or stand mixer fitted with a paddle attachment, cream the butter and sugars on medium speed until light and fluffy (about 2-3 minutes). Add in the egg and vanilla extract and beat until well combined.
4. Gradually add in the dry ingredients to the wet mixture, mixing just until incorporated. Fold in the peanut butter with a spatula.
5. Using a cookie scoop or spoon, drop dough onto prepared baking sheet (about 2 inches apart). Bake for 10-12 minutes or until golden brown around the edges. Let cool on the pan for 5 minutes before transferring to a wire rack to cool completely.
6. Serve with a glass of milk and enjoy!